A chef-driven pub menu is perfect for a casual lunch, happy hour, date night, game day, and even Sunday brunch.
Our Taps exclusively pour craft beer from Georgia's finest breweries, our Wine List celebrates Georgia's award-winning vineyards, and our cocktails feature local flavors.
Our breathtaking mountain views are the perfect backdrop for life's celebrations. For extra special events contact us to inquire about Private Room Rentals.
Live Violinist performing holiday favorites!
Come and Enjoy Brunch with the Grinch! Photo-op, and "Suess" specials.
House-made pimento beer cheese sauce
Two house-made hummus dips, pita and veggies
White wine, garlic, onion, cream, toasted ciabatta
Falafel Nuggets, spicy Grecian sauce
A smooth Feta cheese dip topped with honey, served with pita bread, veggies
-- Extra pita $1.5
Grecian fries, pimento beer cheese sauce
Served with Fries
1/3 lb beef burger, cheddar, lettuce, tomato, onion, pickles, brioche bun
-- Add bacon $2
Swiss & Cheddar, lettuce, onion, house-made pickles, Brioche bun.
Cheddar and Swiss on grilled Pita
Breaded chicken cutlet, melted cheese, marina, Brioche
Slow-braised pork belly, Chef's buffalo sauce, lettuce, tomato, onion, house-made Ranch dressing, Brioche bun
Beef & Lamb | 12
Chicken | 11.5
Fried Cod | 12.5
Falafel | 10
Available in Half or Full
Romaine, tomatoes, onions, cucumbers, feta, Kalamata olives, pepperoncini, Grecian dressing
Romaine, house-made Caesar dressing, shaved Parmesan, house-made croutons, Parmesan crisp
Petit Filet, seasonal greens, red onion, croutons, Chef's Garlic Blue Cheese dressing
Mixed greens, candied walnuts, dried cranberries, feta, lemon-mustard vinaigrette
Caramelized onion, beef broth, melted cheese
6oz, mushroom sauce, mashed potatoes, seasonal vegetable
6oz flat iron, fries, house-made chimichurri
Pork loin, bacon Brussels sprouts, maple spaghetti squash, apple-cranberry compote
Breaded chicken breast, Chef's signature marinara, mashed potatoes, ginger carrots
--sub pasta for potatoes by request
Seasonal bowl with hummus and several fresh vegetable preparations (changes daily)
Your choice of 4 sides
Georgia trout filet, pecan and breadcrumb crust, mashed potatoes, seasonal vegetable
Jumbo shrimp, kale, mushrooms, sausage, spiced tomato broth, savory grits
Smokey-sweet Honey Buzz spiced salmon, savory grits, seasonal vegetable
Kolsch Beer-battered cod tails, house-made tartar sauce, fries
House-made kale & garlic pesto, mushrooms, tomatoes, Feta cheese
steak fries dusted with Grecian seasoning
Cavatappi pasta in creamy cheddar cheese sauce
Creamy grits with Chef's Out of the Blue seasoning
We are hiring a team of fantastic, super-friendly people for a variety of positions including Team/Shift Leadership, Kitchen/Cooks, Service, Bar, and Events.
Please apply online if you are awesome and work well in a friendly team-based environment.